Myrtle Beach Restaurant Menu

Starters

• Firehouse Nachos

  6.50

  Tortilla chips heaped with your favorite protein, cheddar cheese, lettuce, jalapeños, pico,
  salsa, and sour cream. Add Taco Beef or Chili $4, Add grilled or fried chicken $6, Add shrimp $6, Add Sirloin steak $8

• Stuffed Portobello

  11.50

  Portobello mushroom stuffed with a seafood stuffing

• Pepperoni Rolls

  8.50

  Italian bread, stuffed with pepperoni and topped with mozzarella cheese.

• Pot Stickers

  10.00

  A staple in any Asian cuisine these Potstickers are a fun, flavorful, absolutely addicting appetizer served steamed, with a side of soy sauce for dipping.

• Firehouse Shrimp

  10.50

  Deep fried shrimp, topped with our house Bang-Bang sauce.

• Stuffed Banana Peppers

  9.50

  Banana peppers stuffed with spicy pork sausage and topped with house marinara & mozzarella cheese.

• Cheese Sticks & Marinara

  8.00

  Mozzarella cheese, deep fried and served with marinara sauce.

• Crab & Shrimp Spring Rolls

  11.50

  Crab meat & shrimp rolled together in a. crispy, paper thin wrapper with cellophane noodles, vegetables, and spices.

• Chicken Tenders

  9.50

  Hand-breaded chicken tenders, served with your choice of dipping sauce.

• Firehouse Chicken Wings

  12.00

  Crispy and delicious wings, served with your choice of sauce and dressing.

• Wing Sauces

  1st Alarm, 2nd Alarm, 3rd Alarm, 4th Alarm, Spicy Ranch, BBQ, Teriyaki, Golden BBQ, Old Bay, Garlic Parmesan
  
  Extra Dressing: $0.75
  Extra Celery: $1

Salads & Soup

Add Taco Beef $4, Chicken $6, Shrimp $6, Sirloin Steak $8, or Mahi $9

Dressings include: Ranch, Bleu Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Honey Mustard

Extra Dressing $0.75

• American Salad

  8.00

  Iceberg lettuce, tomato, red onions, and cucumbers with shredded cheese served with choice of dressing.

• Taco Salad

  8.00

  Iceberg lettuce, topped with jalapeños, black olives, pico de Gallo, and cheddar cheese. Served with sour cream and salsa

• Cold Plate

  10.50

  Two hearty scoops of homemade chicken salad, or tuna salad on a bed of lettuce with tomato, cucumber, hard boiled egg, and jalapeño, with fresh fruit

• Greek Salad

  10.00

  Iceberg lettuce topped with kalamala olives, red onion, green pepper, pepperoni and feta. Served with Greek dressing.

• Black & Bleu Salad

  16.00

  Grilled sirloin steak with iceberg lettuce, cucumber, tomato, red onion, and creamy bleu cheese dressing.

• Caesar Salad

  8.00

  Romaine lettuce, parmesan and garlic croutons with Caesar dressing.

• Turkey & Ham Chef Salad

  13.00

  Iceberg lettuce, smoked turkey, ham, tomato, egg, cucumber, bacon, red onion, Swiss and cheddar served with your choice of dressing.

• Firehouse Chili

  7.00

• Soup Of The Day

  7.00

Sandwiches

Served with house-made potato chips or fries.

Substitute beer-battered onion rings or sweet potato fries for $1.50, side salad for $3

• The Italian

  14.25

  Ham, Salami, Capicola, and Pepperoni with provolone, served hot or cold, and topped with banana peppers, lettuce, tomato, and Italian dressing on a hoagie roll.

• The Investigator (Reuben)

  14.25

  Choice of corned beef or turkey, melted Swiss, sauerkraut & Thousand Island on rye.

• Classic Dip

  14.25

  Roast beef, melted provolone cheese & au jus for dipping.

• Chicken Sandwich

  12.25

  Choice of grilled or fried boneless chicken breast, lettuce, red onion, tomato, with provolone cheese

• Philly Cheese Steak

  14.25

  A classic with shaved ribeye steak or grilled chicken, grilled green peppers and onions with melted provolone cheese.

• Haddock Sandwich

  14.25

  Deep fried haddock served on a toasted hoagie roll with lettuce, tomato and red onion.

• Squealing "Q"

  13.25

  Slow-roasted pulled pork BBQ, Carolina slaw and our housemade vinegar BBQ sauce. Served on a toasted hamburger roll.

• Mahi-Mahi Sandwich

  15.50

  Choice of grilled or blackened, served on a toasted hoagie roll with lettuce, tomato, and a side of our firehouse sauce.

• Italian Sausage Sandwich

  14.25

  Italian hot sausage, grilled peppers and onions, topped with mozzarella cheese and marinara.

Burgers

Served with choice of fries or house-made chips.

Substitute sweet potato fries or onion rings for $1.50 or side salad for $3

Add any toppings for $.75 each: Mushrooms, slaw, grilled onions, grilled peppers, banana peppers, jalapenos, pineapple.

Add these toppings for $1.50 each: Bacon, chili, avocado, fried egg, Italian sausage, jalapeno bacon, pepperoni

• Build Your Own Burger*

  13.25

  Fresh 8oz burger patty cooked to temperature, with choice of cheese, topped with tomato, lettuce, pickle, and red onion.

• Pimento Cheeseburger*

  13.25

  Pimento cheese on top of a fresh 8oz burger patty, cooked to temperature of your choice.

• Breakfast Burger*

  16.25

  Fresh 8oz burger patty, topped with American cheese, bacon, fried egg on a toasted bun.

• Mushroom Swiss Burger*

  14.00

  Fresh 8oz burger patty, sautéed mushrooms, and melted Swiss cheese.

• Firecracker Burger*

  16.50

  Fresh 8oz burger patty cooked to temperature, topped with hot Italian sausage, jalapeños, bacon, and pepper jack cheese.

• The "Beast" Burger*

  16.75

  An 8oz portion of bison, elk, wagyu, and wild boar ground burger patty, topped with your choice of cheese on a toasted bun.

Main Entrees

Upgrade to sweet potato fries or onion rings for $1.50 or side salad for $3.

• Firehouse Tacos

  Mahi-Mahi 23.50, Steak 22.50Shrimp 21.50, Chicken 20.50

  Choice of protein, topped with Carolina slaw, pico, and our spicy ranch sauce served with 2 side items.

• BBQ Ribs

  1/2 Rack $17.50Full Rack $28.50

  St Louis style ribs, slow cooked and tender, grilled and covered in BBQ sauce served with 2 side items.

• Seafood Platter

  $28.50

  Fried shrimp and haddock, served with hush puppies and 2 side items.

• Shrimp Scampi

  21.50

  Our house made scampi sauce served over linguine with garlic bread and a side salad

• BBQ Platter

  18.50

  Our slow roasted pulled pork with two grilled chicken breasts topped with grilled onions, cheddar cheese, and BBQ sauce served with 2 side items.

• Mahi-Mahi Dinner

  23.50

  8oz grilled or blackened, served with your choice of 2 side items.

• Grilled Pork Tenderloin

  18.50

  Juicy tenderloins, grilled to perfection, and served with 2 side items.

• Firehouse Santa Fe Chicken

  17.50

  Two grilled boneless chicken breasts topped with sautéed green and red peppers, corn, black beans, onion, tomatoes, and topped with melted pepper jack cheese, served with 2 side items.

• Fettuccine Alfredo

  15.50

  A delicious sauce consisting of cream, garlic, pepper, butter, and Parmesan cheese over fettuccini noodles and broccoli florets with a side salad and garlic bread.

Side Items

• $4 - Cole Slaw, Carolina Slaw, Baked Potato, Squash & Zucchini, Vegetable of the day
  
  $5 - Fries, Homemade chips, Sweet potato fries, Onion rings, Broccoli, Side salad

Beverages / Desserts

• Soda

  2.95

  Coke, Diet Coke, Coke Zero, Sprite, Mr. Pipp, Lemonade, Root Beer, Fanta Orange Soda, Mellow Yellow.

• Coffee, Decaf, Or Tea

  2.50

• Assorted Cheese Cakes

  6.50

  Different styles and flavors weekly, ask your server about availability.

• Ultimate Chocolate Cake

  6.50

  Chocolate cake with chocolate icing and a chocolate drizzle.
  Add ice cream for $1.50