Aside from the Myrtle Beach restaurant menu, our Chef prepares lunch and dinner specials daily. Be sure to follow us on Facebook for updates on what is going on at Calli Baker’s Firehouse!
Fresh nacho chips topped with cheddar cheese, fresh pico de gallo, lettuce, jalapenos, black olives, and taco beef.
a 12" flour tortilla filled with melted cheddar, green peppers and onions. Add chicken, steak, shrimp or beef for $4.
A grilled portabello mushroom loaded with our house-made crab cake mixture.
Shell-on, steamed to order shrimp with Old Bay seasoning.
Spicy deep fried crispy shrimp tossed in our house Bang Bang sauce.
Banana peppers stuffed with spicy pork sausage and topped with house marinara & mozzarella cheese.
Mozzarella cheese, deep fried and served with marinara sauce.
Fresh French fries topped with ranch, banana peppers, bacon, and cheddar cheese.
Hand-breaded chicken tenders, served with your choice of dipping sauce.
Crispy and delicious wings, served with your choice of sauce and one dressing sauce.
1st Alarm, 2nd Alarm, 3rd Alarm, 4th Alarm, Spicy Ranch, BBQ, Teriyaki, Golden, Old Bay, Garlic Parmesan
Add Chicken $6, Shrimp $6, Sirloin Steak $8, or Mahi $9
Dressings include: Ranch, Bleu Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Honey Mustard
Iceberg lettuce, red onions, cucumbers, Roma tomato, & cheddar cheese.
Served in a crisp shell, with ground beef or chicken, jalapeños, black olives, red onions & cheddar cheese. Served with salsa & sour cream on the side.
Iceberg lettuce topped with turkey, ham, bacon, tomato, cucumbers, red onions, egg, swiss and cheddar cheese.
Fresh crisp iceberg lettuce, tomatoes, red onions, green peppers, Kalamata olives & Feta cheese, with our delicious Greek dressing served on the side.
Served with house-made potato chips or fries.
Substitute beer-battered onion rings or sweet potato fries for $1.50, side salad for $2.50.
Ham, Salami, Capicola, and Pepperoni, topped with banana peppers, lettuce, tomatoes, and Italian dressing. Served hot or cold.
Choice of corned beef or turkey, melted Swiss, sauerkraut & Thousand Island on rye.
Roast beef, melted provolone cheese & au jus for dipping.
Crispy breaded chicken breast topped with house marinara and provolone cheese.
A classic with shaved ribeye steak or grilled chicken, grilled green peppers and onions with melted provolone cheese.
House breaded haddock, fried and served on a toasted hoagie roll with lettuce, tomato & red onion.
Slow-roasted pulled pork, Carolina slaw and our housemade vinegar BBQ sauce. Served on a toasted potato roll.
Your choice of grilled or fried, topped with bacon, ham, Swiss, on a toasted hamburger bun, topped with lettuce, tomato, and red onion.
Served with choice of fries or house-made chips.
Add any toppings for $.50 each: Mushrooms, slaw, grilled onions, banana peppers, jalapenos, pineapple.
Add these toppings for $1.00 each: Bacon, chili, avocado, fried egg, Italian sausage, jalapeno bacon.
Choice of American, swiss, cheddar, provolone, pepper jack, or bleu cheese, tomato, pickles, lettuce, and red onion on a toasted bun.
Seasoned burger topped with jalapeno palmetto cheese on a toasted hamburger bun
House burger, grilled to perfection, topped with bacon, egg, and cheese.
Eight ounces of Angus beef, lettuce, tomato, sauteed mushrooms, and melted swiss cheese.
Angus beef, topped with cheddar, bacon, smoky barbecue sauce, and onion rings.
Eight ounces of Angus beef, topped with pepper jack cheese, hot Italian sausage, and jalapeno bacon.
Grilled to temperature, and topped with pepperoni, pizza sauce, and mozzarella cheese.
As in California Burger. They do things differently on the left coast but they got this one right! Yummy! Ground turkey burger grilled and topped with lettuce, tomato, and avocado.
Served with a choice of two sides.
Choice of steak, fish, chicken or shrimp topped with Carolina slaw, pico de Gallo and our signature fiery ranchero sauce. Served with choice of two sides.
St Louis style ribs, cooked low and slow with our house BBQ rub, and coated with BBQ sauce.
Our hand-breaded shrimp and haddock served with hushpuppies and two sides.
Your choice of blackened or lightly seasoned Mahi-Mahi served with your choice of sides.
Two marinated char-grilled chicken breasts covered with bbq sauce, grilled onions, and cheddar cheese, served with pulled pork and two sides.
Two 4 oz. ahi filets seared and served medium rare, topped with a housemade wasabi sauce.
Broccoli, Onion Ring Basket, Vegetable Of The Day, Steamed Squash & Zucchini, Sweet Potato Fries, Fries or Home-made Chips, Cole Slaw, Carolina Slaw, Potato Salad, Baked Potato
All pasta dishes are served with a side salad.
Chicken Parmesan dinner prepared either grilled or fried served with a side salad and garlic bread.
Housemade Alfredo sauce served over fettuccine noodles and broccoli florets with a side salad and garlic bread.
Add chicken or shrimp $6, Add sirloin steak $8.
Meatballs made with hamburger, pork, and Italian spices. Served with spaghetti noodles, marinara, garlic bread, and a side salad.
Coke, Diet Coke, Coke Zero, Sprite, Mr. Pipp, Lemonade, Root Beer, Fanta Orange Soda, Mellow Yellow.
Different styles and flavors weekly, ask your server about availability.
Chocolate cake with chocolate icing and a chocolate drizzle.
Add ice cream for $1.50
*Warning: Consuming raw or undercooked meat, poultry, fish or eggs may increase risk of foodborne illness.
18% gratuity will be added to parties of 6 or more.
© 2021 Calli Baker's Firehouse | WEB DESIGN BY THREE RING FOCUS