Aside from the Myrtle Beach restaurant menu, our Chef prepares lunch and dinner specials daily. Be sure to follow us on Facebook for updates on what is going on at Calli Baker’s Firehouse!
Large button mushrooms stuffed with our homemade crab cake stuffing.
Shell-on, steamed to order shrimp with Old Bay seasoning.
Enough for the whole shift, fresh nacho chips topped with cheddar cheese, fresh pico de gallo, jalapeños, black olives & ground beef. Add grilled chicken, shrimp or steak for $4.
1/2 dozen of our version of this bar favorite: spinach, Parmesan cheese, bacon & red chili flakes.
Mozzarella cheese, deep fried and served with marinara sauce.
Fried sausage bites tossed with our tangy Buffalo BBQ sauce.
Banana peppers stuffed with spicy pork sausage and topped with house marinara & mozzarella cheese.
Spicy deep fried crispy shrimp tossed in our house Bang Bang sauce.
One pound of crispy house French fries served either fully involved topped with chili, cheese, bacon and jalapeños or poutine style with brown gravy and fried cheese curds.
a 12" flour tortilla filled with melted cheddar, green peppers and onions. Add chicken, steak, shrimp or beef for $4.
Served crispy and delicious with your choice of sauce.
1st Alarm | 2nd Alarm | 3rd Alarm | 4th Alarm | BBQ | Teriyaki | Spicy Ranch | Golden | Old Bay | Garlic Parmesan
Bite-sized chicken tenders fried golden brown.
Hand breaded chicken tenders, served with choice of one side.
Add chicken, steak, fish or shrimp to any salad for $4.
Dressings include: Ranch, Bleu Cheese, Thousand Island, Italian, Balsamic Vinaigrette, Honey Mustard
Fresh crisp iceberg lettuce, tomatoes, onions, green peppers, Greek Kalamata olives & Feta cheese, in our delicious Greek dressing.
Romaine lettuce & croutons, creamy Caesar dressing & Parmesan cheese.
Iceberg lettuce, onions, cucumbers, cheddar cheese & tomato.
Mixed greens topped with ham, turkey, bacon, cheddar, Swiss, tomato, cucumbers, onions & a hard boiled egg.
Served in a shell with ground beef or chicken, jalapeños, black olives, onions & cheddar cheese. Served with salsa & sour cream on the side.
Add chicken, steak or shrimp for $4.
Additional toppings available at $1 each: Pepperoni, Sausage, Ground Beef, Ham, Bacon, Grilled Chicken, Tomato, Onion, Red Peppers, Green Peppers, Black Olives, Mushrooms, Jalapeños, Banana Peppers, Pineapple
New York style Cheese Pizza with a mozzarella & provolone cheese blend.
Traditional meat pizza with pepperoni, sausage, ground beef, ham & bacon.
Tomato, mozzarella, ricotta, fresh basil & roasted garlic.
Mushrooms, onions, red peppers, green peppers & black olives.
Pineapple and ham topped pizza.
Mozzarella, sausage, bacon, onions, jalapeños, red peppers and mushrooms, drizzled with Sriracha sauce and red chili flakes.
House spicy marinara with mozzarella cheese, celery, bleu cheese and grilled chicken tossed in your choice of Buffalo sauce.
Start with 1/2 lb. burger, flame grilled to your temperature, lettuce, tomato & red onion. Add any of the following for 50¢ each: Cheddar, Swiss, Provolone, Bleu Cheese, Pepper Jack Cheese, Mushrooms, Chili, Slaw, Avocado, Bacon, Grilled Onions
House burger topped with bacon, cheese and a fried egg.
Blackened burger topped with two slices of bacon, shredded lettuce and bleu cheese dressing.
Burger with pepper jack cheese, Italian hot sausage and jalapeño bacon.
Drizzled with teriyaki and topped with grilled pineapple.
Served with house made potato chips or fries. Substitute beer battered onion rings or sweet potato fries for $1.50, side salad for $2.50.
Topped with banana peppers, lettuce, tomatoes and Italian dressing. Served hot or cold.
Choice of corned beef or turkey, melted Swiss, sauerkraut & Thousand Island on rye.
On Texas toast with lettuce, tomato, mayonnaise, bacon and cheese. Substitute jalapeño bacon for $2.
Housemade crab cake served on a toasted bun with bistro sauce on the side.
Our house meatballs made with hamburger, pork and Italian spices, topped with marinara, mozzarella and oven baked.
Roast beef, melted provolone cheese & au jus for dipping.
Chicken or steak with sautéed onions & green peppers with melted provolone.
Your choice of shrimp or oysters, lightly battered and flash fried. Served with house made tartar, lettuce and tomato.
Our house fish lightly breaded & fried, served on a toasted hoagie roll with lettuce, tomato & onion.
Slow roasted pulled pork, Carolina slaw and our housemade vinegar BBQ sauce. Served on a toasted potato roll.
Choose grilled or fried chicken. Served with lettuce, tomato and red onion. Add any of the following for 50 cents each: Cheddar, Swiss, Provolone, Bleu Cheese, Pepper Jack Cheese, Mushrooms, Chili, Slaw, Avocado, Bacon, Grilled Onions
Seasoned chicken breast topped with marinara and provolone cheese.
Grilled or fried chicken breast topped with ham, Swiss cheese, lettuce, tomato, onion and pickles.
Deep fried chicken breast, coated with house spice blend. Served with shredded lettuce and pickles.
Served with a choice of two sides, with the exception of pasta dishes.
Our signature St. Louis style ribs.
Two marinated grilled chicken breasts. Add cheddar cheese, onions & BBQ sauce for $3.
Housemade Alfredo sauce served over fettuccine noodles with broccoli florets and a side salad. Add chicken, steak or shrimp for $4.
12 oz. prime cut ribeye grilled to perfection
Our house meatballs made with hamburger, pork and Italian spices. Served with spaghetti noodles, marinara, garlic bread and a side salad.
Choice of steak, fish, chicken or shrimp topped with Carolina slaw, pico de Gallo and our signature fiery ranchero sauce. Best on the beach! No substitutions.
Our house breaded chicken breast served over fettuccine noodles, topped with marinara & provolone cheese. Served with a side salad.
All served choice of two sides.
6 oz. salmon filet grilled the way you like it topped with a housemade corn salsa.
Our hand-breaded fish, shrimp or oysters deep fried and served with hushpuppies.
Two 4 oz. ahi filets seared and served medium rare, topped with a housemade wasabi sauce.
Two of our homemade Maryland style crab cakes topped with horseradish Sriracha sauce.
Flounder stuffed with house made crab stuffing.
*Warning: Consuming raw or undercooked meat, poultry, fish or eggs may increase risk of foodborne illness.
18% gratuity will be added to parties of 6 or more.
CONTACT:
843.692.0788
HOURS:
Monday - Sunday
11:30AM - 11:00PM
© 2020 Calli Baker's Firehouse | WEB DESIGN BY THREE RING FOCUS