Our Menu
Consumer advisory: The consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness.
Appetizers

Ten crispy and delicious wings, available in: 1st Alarm | 2nd Alarm | 3rd Alarm | 4th Alarm • Spicy Ranch | BBQ | Teriyaki | Golden BBQ | Old Bay | Thai Chili | Garlic Parmesan • Extra Dressings +$1.25 each | Extra Celery +$1.00


Italian bread, stuffed and topped with pepperoni and mozzarella cheese.
Fried mozzarella served with house-made marinara.

Tortilla chips topped with taco beef, queso cheese, lettuce, pickled jalapeños, black olives, pico, salsa, and sour cream • Sub Chicken +$3.00 | Sub Chili +$2.00

Deep-fried shrimp, topped with our signature firehouse sauce.
House made with shredded chicken, cream cheese, blue cheese, ranch and medium-heat buffalo sauce, served with tortilla chips.
Mushroom caps loaded with seafood stuffing and baked to perfection.
Hand breaded crispy grouper tenders served with tarter sauce.
Hand breaded chicken tenders, served with your choice of dipping sauce.
1/2 lb $15.00 | 1 lb $26.00 • Steamed shrimp dusted with Old Bay Seasoning.

Banana peppers stuffed with spicy pork sausage, topped with marinara and mozzarella cheese.

Burgers
Served with side choice. Cooked to temperature of your choice
Substitute side salad +$3.00
Blackened 8 ounce seasoned patty, topped with crumbled blue cheese.

8 ounce seasoned patty, topped with hot Italian sausage, jalapeño bacon and pepper jack cheese.

8 ounce seasoned patty, sautéed mushrooms, and melted Swiss cheese.
8 ounce seasoned patty topped with grilled pineapple, teriyaki sauce, provolone cheese on a toasted bun.
8 ounce seasoned patty, topped with American cheese, bacon, fried egg cooked to your liking, on a toasted bun.
8 ounces of a bison, elk, wagu, and wild boar combination patty, topped with lettuce, tomato, onion, pickle & cheese of your choice on a toasted bun.
8 ounce seasoned patty, with choice of cheese, topped with tomato, lettuce, pickles and red onion. Add your favorite toppings!
Mushrooms | Grilled Onions | Jalapeños | Grilled Peppers | Banana Peppers | Pineapple | Slaw
Bacon | Chili | Avocado | Fried Eggs | Italian Sausage | Jalapeño Bacon | Pepperoni
Soups + Salads
Dressings: Ranch | Blue Cheese | Thousand Island | Italian | Balsamic Vinaigrette | Honey Mustard | Oil & Vinegar | Caesar
Extra Dressings +$1.25
Upgrade your salad: Chicken +$6.00 | Shrimp +$6.00 | Sirloin Steak +$10.00 | Mahi +$9.00

Iceberg lettuce, tomatoes, red onions, and cucumbers, and shredded cheddar cheese served with choice of dressing.

Ham, pepperoni, salami, capicola, provolone, banana peppers, jalapenos, pepperchinis, tomato, onion, cucumber.
Our American salad, topped with seasoned French fries. Add protein of your choice for additional charge.

Iceberg lettuce, with choice of taco beef or chicken, pickled jalapeños, black olives, pico, and cheddar cheese. Served with sour cream and salsa in a taco shell.
Romaine lettuce, parmesan, and garlic croutons with Caesar dressing.
Iceberg lettuce, smoked turkey, ham, tomatoes, egg, cucumbers, bacon, red onions, Swiss and cheddar cheese served with your choice of dressing.
Iceberg lettuce, shredded cheddar, tomato, cucumber, red onion.
Barbecue
Our slow roasted pulled pork, topped with Carolina slaw and vinegar BBQ on a toasted hamburger roll served with one side.
Half Rack $21.00 | Full Rack $29.50 • St. Louis-style ribs, slow-cooked and tender, grilled and covered with BBQ sauce, served with 2 side items.
Smoked brisket topped with grilled onions, cheddar cheese, and BBQ sauce on a toasted hamburger bun served with one side.
Choose 2 $28.75 | Choose 3 $34.75 • Served with two sides. Options: Pulled Pork | Brisket | Half Rack BBQ Ribs | BBQ Chicken Breast

Flatbreads
Additional Toppings (+$0.75 each): Onions | Peppers | Tomatoes | Banana Peppers | Broccoli | Black Olives | Mushrooms | Jalapeños • (+$1.50 each) Bacon | Ham | Ground Beef | Pepperoni | Sausage
House-made sauce topped with mozzarella.
Mushrooms, onion, green & red peppers, black olives.
Pepperoni, bacon, sausage, ground beef & ham.
Pepperoni, sausage, onion, jalapeños, mushrooms, drizzled with sriracha.
Entrees
Substitute side salad +$3.00

Two grilled boneless chicken breasts topped with sautéed green peppers, red peppers, corn, black beans, pico, pepper jack, avocado, served with 2 side items.


Grilled or fried chicken breast topped with marinara and melted mozzarella cheese served with a bed of pasta tossed in alfredo sauce comes with a side salad and garlic toast.

Crispy chicken tenders on a fluffy Belgian waffle.
Two house made crab cakes, served with bistro sauce and 2 side items.

Hand cut bone in pork chop grilled with two sides | Add Mushroom Gravy +$1.25
House-made Alfredo sauce over fettuccine noodles and broccoli florets with a side salad and garlic bread • Add Chicken or Shrimp +$6.00 | Sirloin Steak +$10.00

Our house made shrimp served over pasta, served with salad.
Fried shrimp and haddock, served with hush puppies and 2 side items.
Grilled or blackened, served with 2 side items.
Handhelds
Served with choice of side • Substitute side salad +$3.00
Choice of corned beef or turkey, melted swiss, sauerkraut, and thousand island on rye bread.
Deep-fried haddock served on a toasted hoagie roll with lettuce, tomato and red onion.

Grilled grouper, coleslaw & Swiss cheese on rye bread.
Roast beef, melted provolone cheese on a oven baked hoagie roll and au jus for dipping.
8 oz. grilled or blackened, served on a toasted hamburger bun with lettuce, tomato and a side of our firehouse sauce.
Ham, salami, capicola and pepperoni with provolone, banana peppers, lettuce, tomato, and Italian dressing on a hoagie roll. Served either hot or cold.
A classic with shaved ribeye steak, grilled green peppers, and onions topped with melted provolone on an oven baked hoagie roll • Add Mushrooms +0.75
Foot long Nathan’s all-beef hot dog, topped with house-made chili, cheese, and white onions.
6 oz house-made crab cake on a toasted hamburger bun, served with lettuce, tomato, and bistro sauce.
Chicken
Grilled or fried topped with lettuce, tomatoes, and onions served on a hamburger bun | Add your favorite sauce to make it a buffalo chicken sandwich +$0.50

Grilled or fried chicken breast, topped with ham, bacon, and Swiss cheese on a toasted hamburger bun, with lettuce, tomato, and red onion.
Grilled chicken, grilled green peppers, and onions topped with melted provolone on an oven baked hoagie roll | Add Mushrooms +$0.75

Grilled or fried chicken topped with marinara sauce and mozzarella cheese on a hoagie roll.

Fried chicken breast tossed in our famous Nashville hot sauce topped with pickles on a toasted bun.
Grilled or fried chicken breast topped with grilled pineapple, teriyaki sauce and provolone cheese on a toasted bun | Add Ham +$1.00
Sides

Desserts
Ask about seasonal dessert options!
Warm Belgian waffle served with vanilla ice cream and bananas foster topping.
Warm Belgian waffle served with ice cream, chocolate syrup & whipped cream.
Fresh cheesecake with option of caramel or chocolate topping.
Available daily 11:00 - 3:00 PM
Daily Lunch Menu
Delicious options to elevate your lunch hour!
With your choice of dipping sauce
